Poultry provides several key whole food ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the canine raw diet and it’s essential to include bones in some form. Poultry ground with bone is great for pets of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more.
Chicken is high in omega fatty acids, calcium, phosphorus, magnesium, glucosamine, chondroitin, and vitamin B5, B6 and niacin. These nutrients are important for musculo-skeletal health, hormone regulation, immune health and cardiac health. If your pet has an allergy to chicken, try turkey instead!
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
75% MEAT, BONE AND ORGAN / 25% VEGETABLES
Non-medicated chicken meat, chicken bone, yams*, chicken liver, zucchini*, squash*, chicken heart, lettuce*, kale*, probiotic (lactobaccillus casei K9-1, lactobaccilus fermentum K9-2, inulin)
*Cerified organic
This meal contains ground bones – DO NOT COOK
SUPPLIER / INGREDIENT DETAILS
| Ingredients |
Origin |
Details |
| Whole Chicken |
Canada |
Organic |
| Chicken Frames, Legs |
Canada (BC) |
Free-run, humanely raised without hormones |
| Chicken meat, organs |
Canada (BC) |
Free-run, humanely raised without hormones |
| Vegetables |
North America |
Certified Organic |
HOW MUCH TO FEED YOUR DOG
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. This meal is complete and balanced when fed in rotation with red meat meals like beef. For best results, we recommend adding fresh wild salmon or cod liver oil to the food before serving.
| DAILY FEEDING GUIDE |
| Life Stage |
|
Amount* |
| Puppy |
|
6-10% |
| Small Breed |
|
3-5% |
| Athlete |
|
4-6% |
| Adult |
|
2-4% |
| Senior |
|
2-3% |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
